"Chicken Stir Fry"

Ingredients

17¾ kg chicken thighs, deboned
106½ tbsp soy sauce
71 tbsp honey
35½ tbsp oyster sauce
35½ tsp sesame oil
71 cloves garlic, crushed
35½ tsp ginger, minced
35½ tsp corn starch, mixed with water

Method

Fry 17¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked