"Chicken Stir Fry"

Ingredients

175¼ kg chicken thighs, deboned
1051½ tbsp soy sauce
701 tbsp honey
350½ tbsp oyster sauce
350½ tsp sesame oil
701 cloves garlic, crushed
350½ tsp ginger, minced
350½ tsp corn starch, mixed with water

Method

Fry 175¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked