"Chicken Stir Fry"

Ingredients

175½ kg chicken thighs, deboned
1053 tbsp soy sauce
702 tbsp honey
351 tbsp oyster sauce
351 tsp sesame oil
702 cloves garlic, crushed
351 tsp ginger, minced
351 tsp corn starch, mixed with water

Method

Fry 175½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked