"Chicken Stir Fry"

Ingredients

175¾ kg chicken thighs, deboned
1054½ tbsp soy sauce
703 tbsp honey
351½ tbsp oyster sauce
351½ tsp sesame oil
703 cloves garlic, crushed
351½ tsp ginger, minced
351½ tsp corn starch, mixed with water

Method

Fry 175¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked