"Chicken Stir Fry"

Ingredients

176 kg chicken thighs, deboned
1056 tbsp soy sauce
704 tbsp honey
352 tbsp oyster sauce
352 tsp sesame oil
704 cloves garlic, crushed
352 tsp ginger, minced
352 tsp corn starch, mixed with water

Method

Fry 176 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked