"Chicken Stir Fry"

Ingredients

176¼ kg chicken thighs, deboned
1057½ tbsp soy sauce
705 tbsp honey
352½ tbsp oyster sauce
352½ tsp sesame oil
705 cloves garlic, crushed
352½ tsp ginger, minced
352½ tsp corn starch, mixed with water

Method

Fry 176¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked