"Chicken Stir Fry"

Ingredients

176½ kg chicken thighs, deboned
1059 tbsp soy sauce
706 tbsp honey
353 tbsp oyster sauce
353 tsp sesame oil
706 cloves garlic, crushed
353 tsp ginger, minced
353 tsp corn starch, mixed with water

Method

Fry 176½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked