"Chicken Stir Fry"

Ingredients

176¾ kg chicken thighs, deboned
1060½ tbsp soy sauce
707 tbsp honey
353½ tbsp oyster sauce
353½ tsp sesame oil
707 cloves garlic, crushed
353½ tsp ginger, minced
353½ tsp corn starch, mixed with water

Method

Fry 176¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked