"Chicken Stir Fry"

Ingredients

177 kg chicken thighs, deboned
1062 tbsp soy sauce
708 tbsp honey
354 tbsp oyster sauce
354 tsp sesame oil
708 cloves garlic, crushed
354 tsp ginger, minced
354 tsp corn starch, mixed with water

Method

Fry 177 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked