"Chicken Stir Fry"

Ingredients

177¼ kg chicken thighs, deboned
1063½ tbsp soy sauce
709 tbsp honey
354½ tbsp oyster sauce
354½ tsp sesame oil
709 cloves garlic, crushed
354½ tsp ginger, minced
354½ tsp corn starch, mixed with water

Method

Fry 177¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked