"Chicken Stir Fry"

Ingredients

177½ kg chicken thighs, deboned
1065 tbsp soy sauce
710 tbsp honey
355 tbsp oyster sauce
355 tsp sesame oil
710 cloves garlic, crushed
355 tsp ginger, minced
355 tsp corn starch, mixed with water

Method

Fry 177½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked