"Chicken Stir Fry"

Ingredients

18 kg chicken thighs, deboned
108 tbsp soy sauce
72 tbsp honey
36 tbsp oyster sauce
36 tsp sesame oil
72 cloves garlic, crushed
36 tsp ginger, minced
36 tsp corn starch, mixed with water

Method

Fry 18 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked