"Chicken Stir Fry"

Ingredients

177¾ kg chicken thighs, deboned
1066½ tbsp soy sauce
711 tbsp honey
355½ tbsp oyster sauce
355½ tsp sesame oil
711 cloves garlic, crushed
355½ tsp ginger, minced
355½ tsp corn starch, mixed with water

Method

Fry 177¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked