"Chicken Stir Fry"

Ingredients

178 kg chicken thighs, deboned
1068 tbsp soy sauce
712 tbsp honey
356 tbsp oyster sauce
356 tsp sesame oil
712 cloves garlic, crushed
356 tsp ginger, minced
356 tsp corn starch, mixed with water

Method

Fry 178 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked