"Chicken Stir Fry"

Ingredients

178¼ kg chicken thighs, deboned
1069½ tbsp soy sauce
713 tbsp honey
356½ tbsp oyster sauce
356½ tsp sesame oil
713 cloves garlic, crushed
356½ tsp ginger, minced
356½ tsp corn starch, mixed with water

Method

Fry 178¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked