"Chicken Stir Fry"

Ingredients

178½ kg chicken thighs, deboned
1071 tbsp soy sauce
714 tbsp honey
357 tbsp oyster sauce
357 tsp sesame oil
714 cloves garlic, crushed
357 tsp ginger, minced
357 tsp corn starch, mixed with water

Method

Fry 178½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked