"Chicken Stir Fry"

Ingredients

178¾ kg chicken thighs, deboned
1072½ tbsp soy sauce
715 tbsp honey
357½ tbsp oyster sauce
357½ tsp sesame oil
715 cloves garlic, crushed
357½ tsp ginger, minced
357½ tsp corn starch, mixed with water

Method

Fry 178¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked