"Chicken Stir Fry"

Ingredients

179 kg chicken thighs, deboned
1074 tbsp soy sauce
716 tbsp honey
358 tbsp oyster sauce
358 tsp sesame oil
716 cloves garlic, crushed
358 tsp ginger, minced
358 tsp corn starch, mixed with water

Method

Fry 179 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked