"Chicken Stir Fry"

Ingredients

179¼ kg chicken thighs, deboned
1075½ tbsp soy sauce
717 tbsp honey
358½ tbsp oyster sauce
358½ tsp sesame oil
717 cloves garlic, crushed
358½ tsp ginger, minced
358½ tsp corn starch, mixed with water

Method

Fry 179¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked