"Chicken Stir Fry"

Ingredients

179½ kg chicken thighs, deboned
1077 tbsp soy sauce
718 tbsp honey
359 tbsp oyster sauce
359 tsp sesame oil
718 cloves garlic, crushed
359 tsp ginger, minced
359 tsp corn starch, mixed with water

Method

Fry 179½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked