"Chicken Stir Fry"

Ingredients

179¾ kg chicken thighs, deboned
1078½ tbsp soy sauce
719 tbsp honey
359½ tbsp oyster sauce
359½ tsp sesame oil
719 cloves garlic, crushed
359½ tsp ginger, minced
359½ tsp corn starch, mixed with water

Method

Fry 179¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked