"Chicken Stir Fry"

Ingredients

180 kg chicken thighs, deboned
1080 tbsp soy sauce
720 tbsp honey
360 tbsp oyster sauce
360 tsp sesame oil
720 cloves garlic, crushed
360 tsp ginger, minced
360 tsp corn starch, mixed with water

Method

Fry 180 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked