"Chicken Stir Fry"

Ingredients

18¼ kg chicken thighs, deboned
109½ tbsp soy sauce
73 tbsp honey
36½ tbsp oyster sauce
36½ tsp sesame oil
73 cloves garlic, crushed
36½ tsp ginger, minced
36½ tsp corn starch, mixed with water

Method

Fry 18¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked