"Chicken Stir Fry"

Ingredients

180¼ kg chicken thighs, deboned
1081½ tbsp soy sauce
721 tbsp honey
360½ tbsp oyster sauce
360½ tsp sesame oil
721 cloves garlic, crushed
360½ tsp ginger, minced
360½ tsp corn starch, mixed with water

Method

Fry 180¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked