"Chicken Stir Fry"

Ingredients

180½ kg chicken thighs, deboned
1083 tbsp soy sauce
722 tbsp honey
361 tbsp oyster sauce
361 tsp sesame oil
722 cloves garlic, crushed
361 tsp ginger, minced
361 tsp corn starch, mixed with water

Method

Fry 180½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked