"Chicken Stir Fry"

Ingredients

180¾ kg chicken thighs, deboned
1084½ tbsp soy sauce
723 tbsp honey
361½ tbsp oyster sauce
361½ tsp sesame oil
723 cloves garlic, crushed
361½ tsp ginger, minced
361½ tsp corn starch, mixed with water

Method

Fry 180¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked