"Chicken Stir Fry"

Ingredients

182¼ kg chicken thighs, deboned
1093½ tbsp soy sauce
729 tbsp honey
364½ tbsp oyster sauce
364½ tsp sesame oil
729 cloves garlic, crushed
364½ tsp ginger, minced
364½ tsp corn starch, mixed with water

Method

Fry 182¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked