"Chicken Stir Fry"

Ingredients

182½ kg chicken thighs, deboned
1095 tbsp soy sauce
730 tbsp honey
365 tbsp oyster sauce
365 tsp sesame oil
730 cloves garlic, crushed
365 tsp ginger, minced
365 tsp corn starch, mixed with water

Method

Fry 182½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked