"Chicken Stir Fry"

Ingredients

18½ kg chicken thighs, deboned
111 tbsp soy sauce
74 tbsp honey
37 tbsp oyster sauce
37 tsp sesame oil
74 cloves garlic, crushed
37 tsp ginger, minced
37 tsp corn starch, mixed with water

Method

Fry 18½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked