"Chicken Stir Fry"

Ingredients

182¾ kg chicken thighs, deboned
1096½ tbsp soy sauce
731 tbsp honey
365½ tbsp oyster sauce
365½ tsp sesame oil
731 cloves garlic, crushed
365½ tsp ginger, minced
365½ tsp corn starch, mixed with water

Method

Fry 182¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked