"Chicken Stir Fry"

Ingredients

183 kg chicken thighs, deboned
1098 tbsp soy sauce
732 tbsp honey
366 tbsp oyster sauce
366 tsp sesame oil
732 cloves garlic, crushed
366 tsp ginger, minced
366 tsp corn starch, mixed with water

Method

Fry 183 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked