"Chicken Stir Fry"

Ingredients

183¼ kg chicken thighs, deboned
1099½ tbsp soy sauce
733 tbsp honey
366½ tbsp oyster sauce
366½ tsp sesame oil
733 cloves garlic, crushed
366½ tsp ginger, minced
366½ tsp corn starch, mixed with water

Method

Fry 183¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked