"Chicken Stir Fry"

Ingredients

183½ kg chicken thighs, deboned
1101 tbsp soy sauce
734 tbsp honey
367 tbsp oyster sauce
367 tsp sesame oil
734 cloves garlic, crushed
367 tsp ginger, minced
367 tsp corn starch, mixed with water

Method

Fry 183½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked