"Chicken Stir Fry"

Ingredients

183¾ kg chicken thighs, deboned
1102½ tbsp soy sauce
735 tbsp honey
367½ tbsp oyster sauce
367½ tsp sesame oil
735 cloves garlic, crushed
367½ tsp ginger, minced
367½ tsp corn starch, mixed with water

Method

Fry 183¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked