"Chicken Stir Fry"

Ingredients

184 kg chicken thighs, deboned
1104 tbsp soy sauce
736 tbsp honey
368 tbsp oyster sauce
368 tsp sesame oil
736 cloves garlic, crushed
368 tsp ginger, minced
368 tsp corn starch, mixed with water

Method

Fry 184 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked