"Chicken Stir Fry"

Ingredients

184¼ kg chicken thighs, deboned
1105½ tbsp soy sauce
737 tbsp honey
368½ tbsp oyster sauce
368½ tsp sesame oil
737 cloves garlic, crushed
368½ tsp ginger, minced
368½ tsp corn starch, mixed with water

Method

Fry 184¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked