"Chicken Stir Fry"

Ingredients

184½ kg chicken thighs, deboned
1107 tbsp soy sauce
738 tbsp honey
369 tbsp oyster sauce
369 tsp sesame oil
738 cloves garlic, crushed
369 tsp ginger, minced
369 tsp corn starch, mixed with water

Method

Fry 184½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked