"Chicken Stir Fry"

Ingredients

184¾ kg chicken thighs, deboned
1108½ tbsp soy sauce
739 tbsp honey
369½ tbsp oyster sauce
369½ tsp sesame oil
739 cloves garlic, crushed
369½ tsp ginger, minced
369½ tsp corn starch, mixed with water

Method

Fry 184¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked