"Chicken Stir Fry"

Ingredients

185 kg chicken thighs, deboned
1110 tbsp soy sauce
740 tbsp honey
370 tbsp oyster sauce
370 tsp sesame oil
740 cloves garlic, crushed
370 tsp ginger, minced
370 tsp corn starch, mixed with water

Method

Fry 185 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked