"Chicken Stir Fry"

Ingredients

18¾ kg chicken thighs, deboned
112½ tbsp soy sauce
75 tbsp honey
37½ tbsp oyster sauce
37½ tsp sesame oil
75 cloves garlic, crushed
37½ tsp ginger, minced
37½ tsp corn starch, mixed with water

Method

Fry 18¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked