"Chicken Stir Fry"

Ingredients

185¼ kg chicken thighs, deboned
1111½ tbsp soy sauce
741 tbsp honey
370½ tbsp oyster sauce
370½ tsp sesame oil
741 cloves garlic, crushed
370½ tsp ginger, minced
370½ tsp corn starch, mixed with water

Method

Fry 185¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked