"Chicken Stir Fry"

Ingredients

185½ kg chicken thighs, deboned
1113 tbsp soy sauce
742 tbsp honey
371 tbsp oyster sauce
371 tsp sesame oil
742 cloves garlic, crushed
371 tsp ginger, minced
371 tsp corn starch, mixed with water

Method

Fry 185½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked