"Chicken Stir Fry"

Ingredients

185¾ kg chicken thighs, deboned
1114½ tbsp soy sauce
743 tbsp honey
371½ tbsp oyster sauce
371½ tsp sesame oil
743 cloves garlic, crushed
371½ tsp ginger, minced
371½ tsp corn starch, mixed with water

Method

Fry 185¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked