"Chicken Stir Fry"

Ingredients

186 kg chicken thighs, deboned
1116 tbsp soy sauce
744 tbsp honey
372 tbsp oyster sauce
372 tsp sesame oil
744 cloves garlic, crushed
372 tsp ginger, minced
372 tsp corn starch, mixed with water

Method

Fry 186 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked