"Chicken Stir Fry"

Ingredients

19 kg chicken thighs, deboned
114 tbsp soy sauce
76 tbsp honey
38 tbsp oyster sauce
38 tsp sesame oil
76 cloves garlic, crushed
38 tsp ginger, minced
38 tsp corn starch, mixed with water

Method

Fry 19 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked