"Chicken Stir Fry"

Ingredients

188½ kg chicken thighs, deboned
1131 tbsp soy sauce
754 tbsp honey
377 tbsp oyster sauce
377 tsp sesame oil
754 cloves garlic, crushed
377 tsp ginger, minced
377 tsp corn starch, mixed with water

Method

Fry 188½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked