"Chicken Stir Fry"

Ingredients

188¾ kg chicken thighs, deboned
1132½ tbsp soy sauce
755 tbsp honey
377½ tbsp oyster sauce
377½ tsp sesame oil
755 cloves garlic, crushed
377½ tsp ginger, minced
377½ tsp corn starch, mixed with water

Method

Fry 188¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked