"Chicken Stir Fry"

Ingredients

189 kg chicken thighs, deboned
1134 tbsp soy sauce
756 tbsp honey
378 tbsp oyster sauce
378 tsp sesame oil
756 cloves garlic, crushed
378 tsp ginger, minced
378 tsp corn starch, mixed with water

Method

Fry 189 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked