"Chicken Stir Fry"

Ingredients

189¼ kg chicken thighs, deboned
1135½ tbsp soy sauce
757 tbsp honey
378½ tbsp oyster sauce
378½ tsp sesame oil
757 cloves garlic, crushed
378½ tsp ginger, minced
378½ tsp corn starch, mixed with water

Method

Fry 189¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked