"Chicken Stir Fry"

Ingredients

189½ kg chicken thighs, deboned
1137 tbsp soy sauce
758 tbsp honey
379 tbsp oyster sauce
379 tsp sesame oil
758 cloves garlic, crushed
379 tsp ginger, minced
379 tsp corn starch, mixed with water

Method

Fry 189½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked